What your POS needs to do if you run a bakery
How a typical bakery uses El Nido
Saturday 7 AM:- Customer asks for 6 conchas, 4 bolillos, 1 cake to go.
- Cashier taps products on visual grid (no menu search).
- Total auto-computed, payment by card or cash in 15 seconds.
- 10 AM, a new batch of cuernitos comes out. Cashier marks “available” without editing anything.
- 2 PM, bolillos run out. Product hides itself or you send it to “sold out” until tomorrow.
Shrinkage control that actually matters
What goes to waste is lost margin. With El Nido you record:- Product that didn’t sell today.
- Spoiled product.
- Product given away at end of day.
Products by weight (when applicable)
For bakeries that sell:- Bulk bread (concha by weight vs by piece)
- Cheeses and deli by kilo
- Pasta and flour
Points card for bakeries
Bakery customers are highly recurring (the same person buys every Saturday). With a digital card in Apple Wallet, they accumulate points without paper, redeem for free bread or a birthday cake discount. Real case: Churrería Las Duyas (León) runs digital cards and reports regulars who stopped switching to nearby options because of accumulated points.When you do NOT need a POS for your bakery
- You sell fewer than 50 pieces a day.
- You have no employees (you sell yourself).
- You do not care about measuring shrinkage.
- No one ever asks for an invoice.
What it costs at your size
- Free: $0/month. Small bakery with limited catalog.
- Lite: MXN $349/month. Larger catalog, fast sales, shrinkage tracking.
- Business: MXN $999/month. Recipes with cost, multi-employee, shift reports, points card.
Try El Nido free for 14 days for your bakery
2-minute setup. No contract. No credit card.