What your POS needs to do if you run a restaurant
How a typical restaurant uses El Nido
Thursday night service:- Server assigns table 7, captures order from their phone.
- Hot, cold and dessert stations get separate orders on their respective KDS screens.
- Customer asks for the check split 3 ways. Three separate tickets print.
- Each ticket carries a suggested tip (10, 15, 20%).
- Tips accumulate by shift and split at close according to the configured rule.
- Real case: Guanz in León runs this exact flow day after day.
Real multi-location
If you run two or three restaurants, catalog, recipes and prices can be:- Shared (change the dish price and it updates in all locations).
- Per-location (each spot has its own menu).
- Hybrid (some dishes shared, some local).
Points card for recurring customers
Neighborhood restaurants with loyal clientele can run a digital points card. Customer accumulates points by spend, redeems for dessert or a discount, with no paper card. Useful especially for restaurants targeting the same clientele 1-3 times a week (lunch service, sushi, comfort food).When you do NOT need a POS for your restaurant
- You sell fewer than 30 tickets a day.
- You have no servers (you serve yourself).
- You do not care about controlling tips by shift.
- No one asks for invoices.
What it costs at your size
- Lite: MXN $349/month. Small restaurant, 1 location, up to 3 servers.
- Business: MXN $999/month. KDS per station, multi-server, split tipping, recipes with cost, AI assistant.
- Multi-location: from MXN $1,499/month. Shared catalog, consolidated reports.
Try El Nido free for 14 days for your restaurant
2-minute setup. No contract. No credit card.